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Wednesday, March 2, 2016

Nasi goring – March 1

Last night after returning from the market I had a meal sent up to my room.  Nasi goring and half bottle of Siglo de Oro  Santa Helena Cabernet Sauvignon 2014, just to be pedantic.  The meal, delivered in twenty-five minutes consisted of two chicken satays, two beef satays, two chicken wings, soup bowl of Nasi goring with shrimps, topped with a nicely fried egg, and three dipping sources--one an extra thick soya.  Sorry, the only photo I have is the one I took after I discovered how extremely delicious it all was.
The remains of a glorious meal.

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