Last night after returning from the market I had a meal sent up to my room. Nasi goring and half bottle of Siglo de Oro Santa Helena Cabernet Sauvignon 2014, just to be pedantic. The meal, delivered in twenty-five minutes consisted of two chicken satays, two beef satays, two chicken wings, soup bowl of Nasi goring with shrimps, topped with a nicely fried egg, and three dipping sources--one an extra thick soya. Sorry, the only photo I have is the one I took after I discovered how extremely delicious it all was.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm53YiLZmzvHtUsrRQveBgfu86zCBDwArA_GKxYT82hZ2oja93oEjeDk0xiwqpmOknKVJX-uq5XE7_PX2EB0VEdlo7FTorbEm4ITZWhjcBMteT0rx_ai4B2HuLuBovz7bOWovOR5p6mqfH/s400/20160229_185836.jpg) |
The remains of a glorious meal. |
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